Food for thought - or have you thought about food? Does your menu match your market and make money?
Services » Menu & food development
Struggling to find the right menu? Not making money from your food? Wondering where to start, or just needing more food for thought? We can help.
Our skills and expertise
Several of our team are experienced in:
- running their own restaurants/food led pubs
- setting up non-branded and branded food operations
- coffee outlets
- managed catering operations
We can help with
- setting up a food offer and advising people with no catering experience
- designing menus
- developing spec manuals and cost sheets
- increasing your gross profits
- setting up your food controls
- ensuring you stay legal – hygiene qualifications and audits, HACCP
- how you rate on ‘scores on the doors’?
- capital developments – expenditure and viability
- advice, training, and support for you and your team
We will work with you and/or your chef/cook. From fast food to fine dining, call us for help.