Salad items

Food for thought - or have you thought about food? Does your menu match your market and make money?

Services » Menu & food development

Struggling to find the right menu? Not making money from your food? Wondering where to start, or just needing more food for thought?  We can help.

Our skills and expertise

Several of our team are experienced in:

  • running their own restaurants/food led pubs
  • setting up non-branded and branded food operations
  • coffee outlets
  • managed catering operations

We can help with

  • setting up a food offer and advising people with no catering experience
  • designing menus
  • developing spec manuals and cost sheets
  • increasing your gross profits
  • setting up your food controls
  • ensuring you stay legal – hygiene qualifications and audits, HACCP
  • how you rate on ‘scores on the doors’?
  • capital developments – expenditure and viability
  • advice, training, and support for you and your team

We will work with you and/or your chef/cook. From fast food  to fine dining, call us for help.

Contact details

  1. E: info@arrochar-associates.co.uk
  2. Tel: 07968 534034